Welcome to La Mojarra de Santa Ursula (Somos la de toldo de teja y terraza)
La Mojarra de Santa Ursula, a gem nestled in Coyoacán, offers an inviting atmosphere under its charming tiled awning and terrace. Renowned for its exceptional seafood, this restaurant is a must-visit for enthusiasts who appreciate quality without breaking the bank. Diners rave about the fresh shrimp broth and fried fish, all delivered with speedy service. Popular on weekends, it often bustles with customers eager for complimentary oysters. The venue thrives on community spirit, celebrating its annual birthday bash every January. Whether you’re with family, friends, or a partner, La Mojarra de Santa Ursula promises a memorable and delicious dining experience.
La Mojarra de Santa Ursula (Somos la de toldo de teja y terraza): Reviews & Ratings
Location
- Av. Sta. Ursula, Pedregal de Sta Ursula, Coyoacan, 04600 CDMX, Mexico Hotline:
Nestled in the heart of Pedregal de Santa Ursula, La Mojarra de Santa Ursula (Somos la de toldo de teja y terraza) stands out as a herald of authentic seafood dining in Mexico City. This charming eatery invites you to experience the vibrant flavors of the ocean, all while enveloped by the warmth of a cozy, terracotta-topped terrace. This isn't just a place to grab a bite; it’s a destination that promises a culinary adventure.
From the moment you step through the door, the aroma of freshly prepared seafood enchants your senses. Patrons frequently praise the wide array of offerings, with highlights such as the succulent shrimp broth, crispy fried fish, and delectable smoked marlin toast. Each dish showcases the care and craftsmanship put into every plate. Reviewers like Milton E. marvel at the affordability of these sumptuous meals, noting that every penny spent is well worth the experience. The vibrant atmosphere makes for the perfect setting, whether you're gathering with family or enjoying a romantic evening.
For those who relish amidst the lively chatter of weekend crowds, Raymundo Castillo hints at the delightful complimentary oysters—an enticing treat that beckons you to indulge. La Mojarra de Santa Ursula is known for its annual birthday celebrations, further emphasizing its role as a community gathering spot. On busier weekends, like the second week of January, the energy is palpable, filled with laughter and the joyful clinking of glasses.
The speed of service adds to the overall appeal of the restaurant, with patrons like Yadir C. expressing their satisfaction with both cleanliness and efficiency. This commitment to quality extends beyond just the food. It’s clear that the team at La Mojarra is dedicated to providing an exceptional dining experience from start to finish. Whether you’re a seafood aficionado or new to the culinary delights of fish and shellfish, this is a place where every bite promises to be a delightful revelation.
In summary, La Mojarra de Santa Ursula is more than just a seafood restaurant; it is a vibrant experience. With its diverse menu, inviting atmosphere, and renowned customer service, it’s no surprise that guests leave with their expectations exceeded. Prepare to savor every moment at this beloved local gem.